Friday, September 5, 2008

Serious Cravings

I wanna eat Bak Chang. Those with salted egg, pork and mushroom. Where can I get good Bak Chang? The one at Joo Chiat road is too far for me........ Arrgh. Finally I ate my last piece of Sprungli Chocolate Truffes. Anyone knows where can I buy this brand of chocolate? Dim Sum!! Where can I get really really good Dim Sum besides 126 at Geylang?

Yep. It's all about food. Maybe I'm just too hungry now.
I shall just shut up and go cook instant noodle, my favorite unhealthy happy food.
But before that I wanna share my "secret recipe". :P

Here's what I usually add into my instant noodle besides the usual egg and crab sticks.

1) One Table spoon of sesame oil
2) One to two table spoon of Chinese rice wine/cooking wine.
3) One tea spoon of ready made deep fried onion.
4) Whatever vegetable available in my fridge. Best is fine slice cabbage and bean spout.

So, what do you usually add into your bowl of instant noodle?

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